Ribeye Steak

Ribeye Steak

Ribeye Steak


Serves 2

Details
  • Servings:   2
  • Calories:   1348
  • Protein:   82g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   6g
  • Saturated:   51g
  • Fat Total:   114g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 2-inch thick bone-in ribeye steak (about 2 lbs.)
  • 1 tbsp. extra-virgin olive oil
  • 2 tbsp. unsalted butter
  • 3 garlic cloves, lightly smashed
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