Ingredients
- For the soup
- 1 large onion, chopped
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 1 head of cabbage, shredded
- one 28-ounce can diced tomatoes
- one 15-ounce can tomato sauce
- 1/3 cup brown sugar
- 1/3 cup lemon juice
- 1/2 cup dried cranberries
- 5 cups water
- For the meatballs
- 1 pound ground round
- 2 tablespoons grated onion
- 2 tablespoons milk
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 egg, beaten
- 1/2 cup uncooked rice
- 1/2 cup plain bread crumbs
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