Ribeye Kebabs with Yogurt Sauce
Ingredients
- 1 head garlic, divided
- 1 cup full-fat Greek yogurt
- 1 tablespoon lemon juice (or more to taste)
- 1 teaspoon dried mint (NOT fresh)
- 1 pound ribeye steak (thick-cut)
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried oregano
- 1 tablespoon olive oil
- 1/2 teaspoon cayenne (or to taste)
- 5 to 6 metal skewers, to grill
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