Greek Lemon Chicken Soup

Ingredients

• 1 forty-six ounce can of chicken broth
• 1 ten-and-three-fourth ounce can of condensed cream of chicken soup
• 1 Cup uncooked rice
• 2 Cups diced cooked chicken
• 1/4 Cup fresh lemon juice
• 1/2 Teaspoon lemon rind

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