Ingredients
- 30 Puris
- Ingredients For Curry:
- 1 Cup Chick Peas/Kabuli Chana
- 5 to 7 Potatoes (Medium size)
- Salt to taste
- 1 Teaspoon Red Chilli Powder
- 1 Teaspoon Coriander Powder
- 1 Teaspoon Garam Masala Powder
- 1 Teaspoon Turmeric Powder
- Ingredients For Pani:
- 1 Cup Mint Leaves
- 1 Cup Coriander Leaves
- 1 Teaspoon Kala Namak/Black Salt
- Salt to taste
- 1 Teaspoon Sugar
- 4 Cups of Water
- 3 to 5 streaks of tamarind
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