Pani Puri Golgappa Recipe Khatta Meetha Pani Recipe

Pani Puri / Golgappa Recipe (Khatta Meetha Pani Recipe)

Pani Puri / Golgappa Recipe (Khatta Meetha Pani Recipe)

By savorybitesrecipes.com
Serves 6

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Details
  • Servings:   6
  • Calories:   960
  • Protein:   26g
  •  
  • Fiber:   11g
  • Sugar:   66g
  • Carb Total:   196g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • caribbean
Comments
Ingredients
  • 1 Cup,Cilantro
  • 1/2 Cup,Mint
  • Juice of 1 Lime
  • 1 inch,Ginger,fresh
  • 2 Teaspoon,Chaat Masala
  • 4 Wedges,Raw Mango (If not available use Tamarind extract)
  • 1 Teaspoon,Black Salt
  • 1 Cup,Sugar
  • 2 Teaspoon,Roasted Ground Cumin
  • 1 Teaspoon, Roasted Fennel Powder
  • 2 Green Chilis
  • 1/2 Teaspoon,Black Pepper Powder
  • 1 Teaspoon Jaljeera Powder
  • 3 cups,Water
  • 6 Ice Cubes
  • 1 cup ,Boondi
  • 24 Pani Puri Golgappa
Instructions

Pani Puri / Golgappa Recipe (Khatta Meetha Pani Recipe) serves 6 original recipe by savorybitesrecipes.com.

View original preparation instructions

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