Turkey Soup with Lemon and Barley

Ingredients

• 3 tablespoons extra virgin olive oil
• 1 large onion , grated or minced
• 3 cloves garlic , minced
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground ginger
• Salt
• Pepper
• 6 cups turkey stock or chicken stock
• Lemon zest strips, from 1 lemon*
• 1/2 to 1 cup barley (more barley will yield a thicker soup)
• 2 cups cooked turkey , chopped
• 2 tablespoons lemon juice
• 1/4 cup parsley , chopped
• 1/4 cup cilantro , chopped (can sub with more parsley)

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