Salmon Tacos With Pineapple Chile Salsa

Ingredients

• 1 2" piece ginger, peeled, finely grated
• 2 garlic cloves, finely grated
• 2 tsp. New Mexico or Kashmiri chile powder
• 1 tsp. ground coriander
• 1 tsp. ground cumin
• 4 Tbsp. fresh lime juice, divided
• 3 Tbsp. grapeseed or vegetable oil, divided
• 1 ½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, plus more
• 1 1½-lb. skinless, boneless salmon fillet, cut into 2" pieces
• ½ small red onion, finely chopped
• 2 serrano chiles, finely chopped
• 2 cups chopped pineapple (from about ½ medium pineapple)
• ½ cup chopped cilantro, plus leaves for serving
• Lime wedges and toasted corn tortillas (for serving)

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