Kalderetang Kambing Chevon Stewed in Spicy Tomato and Liver Sauce

Kalderetang Kambing (Chevon Stewed in Spicy Tomato and Liver Sauce)

Kalderetang Kambing (Chevon Stewed in Spicy Tomato and Liver Sauce)

By filipinofoodaficionado.blogspot.com
Serves 8

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Details
  • Servings:   6
  • Calories:   256
  • Protein:   7g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 lb. chevon, cubed*
  • 2 tbsp. vegetable oil
  • 4 cloves garlic, minced
  • 1 medium onion, chopped
  • 4 Roma tomatoes, diced
  • 1 cup tomato sauce
  • 1 chili pepper, chopped (substitute: 1/2 tsp. red peppers flakes)
  • 1 cup beef broth
  • 1/3 cup liver pate
  • 2 large gold potatoes, cubed
  • 2 large carrots, diced
  • 1 red bell peppers, sliced
  • 1 cup green olives
  • 1 tbsp. sweet pickle relish (optional)
  • salt and pepper to taste
Instructions

Kalderetang Kambing (Chevon Stewed in Spicy Tomato and Liver Sauce) serves 6 original recipe by filipinofoodaficionado.blogspot.com.

View original preparation instructions

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