Spring Onion and Turnip Soup with Bacon
Ingredients
- For the Soup
- 4 Spring Onions, green tops removed, diced
- 6 Turnips, medium-sized
- 1 Fennel Bulb, diced
- 4-6 cups Chicken Stock
- 5 Strips Slab Bacon, cooked crisp & crumbled
- 3 tablespoons Chives, chopped
- 3 tablespoons Olive Oil
- 2 tablespoons Heavy Cream (if desired)
- Salt & Pepper
- For the Garlic Crostini
- 1 Baguette, sliced
- 1/2 cup Olive Oil
- 3 Garlic Cloves, skin removed and lightly smashed
- Kosher Salt
Organization Tags
Tags easily organize your Recipe Library
Comments