Spring Onion and Turnip Soup with Bacon

Spring Onion and Turnip Soup with Bacon

Spring Onion and Turnip Soup with Bacon


Serves 6

Details
  • Servings:   6
  • Calories:   515
  • Protein:   14g
  •  
  • Fiber:   5g
  • Sugar:   13g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   33g
  •  
  • Dish:   soup
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Cuisine
  • french
Ingredients
  • For the Soup
  • 4 Spring Onions, green tops removed, diced
  • 6 Turnips, medium-sized
  • 1 Fennel Bulb, diced
  • 4-6 cups Chicken Stock
  • 5 Strips Slab Bacon, cooked crisp & crumbled
  • 3 tablespoons Chives, chopped
  • 3 tablespoons Olive Oil
  • 2 tablespoons Heavy Cream (if desired)
  • Salt & Pepper
  • For the Garlic Crostini
  • 1 Baguette, sliced
  • 1/2 cup Olive Oil
  • 3 Garlic Cloves, skin removed and lightly smashed
  • Kosher Salt
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