Chicken Noodle Soup Casserole

Ingredients

• 1 can cream of chicken soup
• 1/2 c. water or milk
• 1/2 tsp. garlic powder
• 1 tsp. dried thyme
• 1/2 tsp. Black pepper
• 1/2 c. chopped carrots
• 1/2 c. chopped celery
• 1/2 white onion, diced
• 1 c. cooked, shredded chicken
• 1 12-oz package wide egg noodles, cooked and drained

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