Zucchini Pineapple Muffins
Zucchini Pineapple Muffins takes about 45 minutes from beginning to end. One portion of this dish
Nuts seeds granola
Ingredients
- 150g rolled oats
- 150g mixed nuts (we used whole hazelnuts, flaked almonds and whole pecans)
- 50g mixed seeds (we used a mixed bag containing sunflower, pumpkin, hemp and golden linseed)
- 50g raisins
- 1 tsp ground cinnamon
- ¼ tsp sea salt
- 1 tsp almond extract (vanilla works well too, if you prefer)
- 50ml vegetable oil
- 100ml maple syrup
- milk or yogurt, and fruit (optional), to serve
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