Ingredients
- 1 pound Chicken Breast
- 6 Medium/Large Heirloom Tomatoes
- 4 ounces Goat Cheese
- 1 cup Diced Carrots
- 1 cup Diced Celery
- 1 Large Onion
- 1 cup Chicken Stock (optional depending how thick or thin you like your soup)
- 1/2 cup Fresh Basil (chopped)
- 6 Cloves Garlic (minced)
- 2 Bay Leaves
- 1 tablespoon Cumin
- 1 teaspoon Sweet Hungarian Paprika
- 1/2 teaspoon Spicy Hungarian Paprika
- Olive oil (to coat pan)
- Salt and Pepper to taste
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