Southern Style Oxtails

Southern-Style Oxtails

Southern-Style Oxtails


3 hours 40 minutes

Details
  • Servings:   8
  • Calories:   1356
  • Protein:   116g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   12g
  •  
  • Trans Fat:   3g
  • Saturated:   38g
  • Fat Total:   91g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 10 pounds oxtails, excess fat trimmed
  • 1 medium yellow onion, diced
  • 1 large green bell pepper, diced
  • 3 ounces beef base
  • 3 ounces chicken base
  • 4 tablespoon garlic powder
  • 2 tablespoons salt
  • 2 tablespoons browning and seasoning sauce, such as Kitchen Bouquet
  • 1 tablespoon ground black pepper
  • 1 tablespoon cayenne pepper
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