Tuscan White Bean Soup with Olive Oil and Rosemary
Tuscan White Bean Soup with Olive Oil and Rosemary is a gluten free, dairy free, lacto ovo vegetarian,
Tuscan Broccoli Rabe Winter Soup
Ingredients
- 1 bunch broccoli rabe, washed and shredded in pieces
- 2 cups cannellini or borlotti beans - cooked
- 4 cups bean cooking water
- 1 medium blond onion, sliced
- 2 garlic cloves, inside green part removed and chopped finely
- 2 medium potatoes peeled and cubed small
- 1 cup squash, peeled, deseeded and cut in small cubes
- 2 medium carrots, peeled and cut in small cubes
- 5 tablespoons Extra Virgin Olive Oil
- salt
- pepper
- 4 tablespoons Extra Virgin Olive Oil to drizzle on the soup for garnish
- 2 cups Surdough bread cut in pieces to serve
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