Grilled Halloumi Skewers
Ingredients
- 1/4 cup olive oil
- 2 tablespoons white wine vinegar
- 1 teaspoon fresh finely chopped thyme leaves
- 1 teaspoon fresh finely chopped rosemary leaves
- 1/4 teaspoon red pepper flakes
- 2 tablespoons finely chopped pitted mixed olives
- Salt and fresh ground black pepper
- 1/2 pound halloumi cheese, drained and cut into 1-inch cubes, about 16 pieces
- 1/3 pound small new potatoes, cut in quarters and boiled until tender
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