Tangy herb chutney

Tangy herb chutney

Tangy herb chutney

By BBC Good Food
Serves 4

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Details
  • Servings:   2
  • Calories:   199
  • Protein:   9g
  •  
  • Fiber:   19g
  • Sugar:   3g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • indian
Comments
Ingredients
  • 75g coriander, leaves and some stalks
  • 2 tbsp lemon juice, or to taste
  • ½ - 1 green chilli, deseeded
  • 25g mint leaves
  • 25g roasted pistachios (shelled weight)
  • ½ garlic clove, crushed
Instructions

Tangy herb chutney serves 2 original recipe by BBC Good Food.

View original preparation instructions

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