Jamie Olivers gorgonzola mushroom and leek crespelle bake

Ingredients

• 15g dried porcini mushrooms
• 1 cup (150g) plain flour
• 3 eggs
• 300ml milk
• 1 cup (250ml) olive oil
• 3 leeks, sliced into 1cm rounds
• 2 garlic cloves, thinly sliced
• 1/2 bunch thyme, leaves roughly chopped
• 1kg mixed mushrooms (such as chestnut and Swiss brown), roughly chopped
• 1 cup (240g) ricotta
• 100g creme fraiche
• 1/4 cup (35g) hazelnuts, crushed
• 1 1/2 cups (105g) ciabatta breadcrumbs
• 100g Gorgonzola, crumbled

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag