Jambalaya Soup

Ingredients

• 3 ounces fully cooked andouille or
• 2/3 cup long-grain brown rice
• 1 14.5-oz. can fire-roasted diced tomatoes, no salt added
• 1/2 teaspoon cayenne pepper
• 1 cup thinly-sliced celery
• 3 ounces can chicken broth - (14 ½ ea)
• 8 chicken drumsticks skinned
• chorizo sausage diced
• 1 teaspoon dried marjoram
• 1/4 tsp. dried thyme
• 4 garlic cloves crushed
• 1/2 pound fresh okra cut ½" slices
• 3/4 cup onion, chopped
• 1 red bell pepper diced
• 1/2 pound medium shrimp peeled, deveined

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