Spicy Chicken Noodle Soup with Soft Boiled Eggs

Ingredients

• 1 (10 ounce) can condensed low-sodium chicken noodle soup
• 1 ½ teaspoons grated fresh ginger
• ½ cup fresh cilantro leaves
• ½ cup grated carrot
• ¼ cup thinly sliced scallions
• 2 soft-boiled or hard-boiled eggs, halved
• 1/2 to 1 teaspoon Sriracha
• ½ teaspoon toasted sesame seeds

Personal Tags 

Save Tag

Recipe Notes 

Save Notes