Spicy Chicken Noodle Soup with Soft Boiled Eggs

Spicy Chicken Noodle Soup with Soft-Boiled Eggs

Spicy Chicken Noodle Soup with Soft-Boiled Eggs

By EatingWell
10 minutes

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Details
  • Servings:   2
  • Calories:   120
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Dish:   soup
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Cuisine
  • asian
Comments
Ingredients
  • 1 (10 ounce) can condensed low-sodium chicken noodle soup
  • 1 ½ teaspoons grated fresh ginger
  • ½ cup fresh cilantro leaves
  • ½ cup grated carrot
  • ¼ cup thinly sliced scallions
  • 2 soft-boiled or hard-boiled eggs, halved
  • 1/2 to 1 teaspoon Sriracha
  • ½ teaspoon toasted sesame seeds
Instructions

Spicy Chicken Noodle Soup with Soft-Boiled Eggs serves 2 original recipe by EatingWell.

View original preparation instructions

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