Crepes with Ricotta: Crespelle al Formaggio

Ingredients

• 1 1/2 cups all-purpose flour
• 4 eggs
• 1/2 teaspoon salt
• 2 cups milk
• 2 1/2 cups ricotta drained in a strainer lined with cheesecloth for 30 minutes
• 1/2 pound fresh mozzarella, grated
• 1 cup freshly grated soft sheep's milk cheese (cacio, or a young provolone)
• 1/2 pound salami, cut into 1/8-inch dice
• 1/2 teaspoon freshly grated nutmeg
• 4 tablespoons butter

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