Roasted Squash Soup with Maple Cream

Roasted Squash Soup with Maple Cream

Roasted Squash Soup with Maple Cream


Serves 8

Details
  • Servings:   8
  • Calories:   890
  • Protein:   17g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   82g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   59g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • Roasted Squash Soup
  • 3 pounds winter squash, such as delicata, acorn, or butternut
  • 4 tablespoons olive oil
  • 1/2 large onion, chopped
  • 1 carrot, chopped (no need to peel if using organic)
  • 1 stalk celery, chopped
  • 1 bay leaf
  • 2 cinnamon sticks
  • 2 star anise, broken in half
  • 5 cups chicken or vegetable stock
  • Salt and pepper, to taste
  • Maple Cream
  • 4 ounces cream cheese, softened
  • 2 tablespoons real maple syrup
  • 2-3 tablespoons milk
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