Roasted Carrot Soup w Bacon Grilled Cheese Croutons

Ingredients

• For the soup:
• 8 large carrots, tops trimmed
• 1 tablespoon extra-virgin olive oil
• 1 small yellow onion, chopped
• 2 cloves of garlic, minced
• 4 cups low sodium vegetable broth
• salt and freshly ground pepper, to taste
• For the croutons
• 1 pound thick cut pork bacon
• 6 slices of fresh part-skim mozzarella cheese
• 12 slices of multigrain gluten-free bread
• 1 tablespoon unsalted butter, at room temperature

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