Stir-Fried Shredded Chicken and Mushrooms With Balsamic
You can never have too many main course recipes, so give Stir-Fried Shredded Chicken and Mushrooms With
Glazed Carrots by Joel Robuchon
Ingredients
- 1 ¼ pounds (600 g.) carrots, peeled and cut into rounds ⅛inch (3 mm.) thick
- Salt
- 4 tablespoons (60 g.) butter
- 2 tablespoons (30 g.) sugar
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