Savory Squash Soup with Parmesan Croutons

Savory Squash Soup with Parmesan Croutons

Savory Squash Soup with Parmesan Croutons


Serves 8

Ingredients
  • For the soup
  • 1/2 stick, unsalted butter
  • 1 onion, chopped
  • 4 garlic cloves, chopped
  • 3 14.5-ounce cans low-sodium beef stock
  • 1.5 pounds acorn squash, peeled and cut into 1-inch cubes *or see note in directions
  • 1.5 pounds butternut squash, peeled and cut into 1 inch cubes *or see note in directions
  • 1 teaspoon cumin
  • 1/2 teaspoon freshly ground ginger
  • 1/8 cup heavy cream
  • For the croutons:
  • olive oil
  • 1 cup freshly grated Parmesan cheese
  • 1 teaspoon thyme, minced
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