Slow Cooker Pot Roast
Slow Cooker Pot Roast is a gluten free, dairy free, and whole 30 recipe with 5 servings. This
Roasted Butternut Squash Soup
Ingredients
- for the soup
- 1 large butternut squash [3 pounds total]
- 1/2 large yellow onion, chopped
- 4 carrots, chopped [1 cup]
- 1 apple, chopped [a sweet variety is best - I used a golden delicious]
- 2 quarts homemade or low-sodium vegetable broth
- 3 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 1/2 cups kosher salt
- 1 tablespoon curry powder
- 1 teaspoon fresh thyme, minced
- 1/3 cup heavy cream
- for the garnishes:
- 1 tablespoon fresh thyme leaves
- 1/4 cup extra virgin olive oil
- seeds from 1 butternut squash
- 1/2 teaspoon olive oil
- salt, to taste
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