Pad Se Ew Tofu With Vegetable Noodles
Need a dairy free and pescatarian main course? Pad Se Ew Tofu With Vegetable Noodles could be
Pad See Ew
Ingredients
- 1/4 cup distilled white vinegar
- 1 to 2 Thai bird chiles (1/4 ounce total), thinly sliced
- 1 pound fresh wide rice noodles (if using dried, use 12 ounces)
- 4 tablespoons soy sauce , divided
- 1 tablespoon cornstarch
- 1/2 teaspoon baking soda
- 1/2 pound skirt steak , thinly sliced (about 1/4-inch thick)
- 4 tablespoons oyster sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon fish sauce
- 2 tablespoons granulated sugar
- 2 large eggs , lightly beaten
- 4 tablespoons vegetable oil
- 1 tablespoon minced garlic (about 4 medium cloves)
- 1 1/2 cups chopped Chinese broccoli (Gai Lan), chopped
- Ground white pepper, for topping
Instructions
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