Japchae Chapchae

Ingredients

• * 2 tbsp canola oil
• * 1 (10 oz ) bundle sweet potato (glass) noodle (1 bunch)
• * 1/2 lb sirloin, ribeye or skirt steak, sliced thinly (2” x 1/8”)
• * 5 oz baby spinach
• * 1 c julienned carrot
• * 1 c whole green bean
• other option:
• * 1/2 c sliced mushroom
• * 1/2 c sliced red pepper
• * 1/2 c sliced white onion
• for the sauce
• * 1/4 c soy sauce
• * 1/4 c brown sugar

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