Indian Eggplant and Tomato Casserole

Indian Eggplant and Tomato Casserole

Indian Eggplant and Tomato Casserole

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   206
  • Protein:   13g
  •  
  • Fiber:   9g
  • Sugar:   13g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
  • indian
Comments
Ingredients
  • 2 - 3 eggplants, thinly sliced
  • 6 tomatoes, chopped
  • 4 - 5 garlic cloves, chopped
  • 1 onion, chopped
  • 1 tablespoon garam masala
  • 2 cups mozzarella, shredded
Instructions

Indian Eggplant and Tomato Casserole serves 6 original recipe by Food52.

View original preparation instructions

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