Old Fashioned Mushroom Barley Soup

Ingredients

• 3 tablespoons olive oil, divided
• 12 ounces medium button mushrooms, sliced
• 12 ounces boneless beef chuck cut into a small dice
• 1 large onion, diced
• 1 stalk celery cut into a small dice
• 1 carrot cut into a small dice
• 2 cloves minced garlic
• 1 bay leaf
• 1/4 teaspoon dried thyme leaves
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 cups beef broth
• 8 cups chicken broth
• 1 cup quick cooking pearl barley ( add an extra 1/2 cup for a thicker soup)
• 2 tablespoons Worcestershire sauce

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