Pumpkin Apple Soup with Salsify Garnish

Ingredients

• 1 medium pumpkin (any variety will do, but my favorites are Kabocha, Galeux d'Eysines & Red Kuri)
• 2 cups vegetable stock
• 1/2 cup whole milk (or coconut milk for a richer soup)
• 1/4 cup heavy cream
• 2 carrots, chopped
• 1 serrano pepper, chopped
• 8 sage leaves
• 1 cup applesauce
• 3 tablespoons agave nectar
• 1 teaspoon kosher salt
• 2 teaspoons ginger root, minced
• 2 teaspoons nutmeg
• 1 teaspoon allspice
• 2 salsify roots, peeled and shaved
• 3 tablespoons butter, divided

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