Vanilla scented Garlic Soup

Ingredients

• Garlic Soup
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 4 shallots, thinly sliced
• 20 big cloves of garlic, chopped (not too fine, or they are more likely to burn)
• 1 cup dry vermouth (I use Dolin)
• 4 cups vegetable stock (you can substitute chicken stock for a nonvegetarian version)
• 4 cups light cream (half and half or whole milk will also work)
• 1 teaspoon salt, plus a pinch
• 1/2 teaspoon white pepper
• 1 teaspoon vanilla bean paste (or 2 tsp pure vanilla extract)
• Pea and Carrot Medley
• 1 tablespoon olive oil
• 1 large carrot, peeled and diced
• 1 teaspoon fresh thyme leaves (from 5-7 sprigs)
• 1 handful of frozen peas
• 1 generous pinch of salt
• 1 pinch of white pepper

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