Vanilla scented Garlic Soup

Vanilla-scented Garlic Soup

Vanilla-scented Garlic Soup


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • central europe
Ingredients
  • Garlic Soup
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 4 shallots, thinly sliced
  • 20 big cloves of garlic, chopped (not too fine, or they are more likely to burn)
  • 1 cup dry vermouth (I use Dolin)
  • 4 cups vegetable stock (you can substitute chicken stock for a nonvegetarian version)
  • 4 cups light cream (half and half or whole milk will also work)
  • 1 teaspoon salt, plus a pinch
  • 1/2 teaspoon white pepper
  • 1 teaspoon vanilla bean paste (or 2 tsp pure vanilla extract)
  • Pea and Carrot Medley
  • 1 tablespoon olive oil
  • 1 large carrot, peeled and diced
  • 1 teaspoon fresh thyme leaves (from 5-7 sprigs)
  • 1 handful of frozen peas
  • 1 generous pinch of salt
  • 1 pinch of white pepper
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