Smoked Salmon Pasta
Smoked Salmon Pasta might be just the main course you are searching for. This recipe serves 4. For $2.96
Smoked Salmon Tartare
Ingredients
- ¼ cup crème fraîche
- 1 Tbsp. gochujang (Korean hot pepper paste)
- 1 tsp. Tabasco
- 1 tsp. white wine vinegar
- Zest of 1 lemon
- 2 medium shallots, finely chopped
- 1 small bunch chives, thinly sliced
- 8 oz. thick-cut cold-smoked salmon, cut into ⅛" pieces
- 6 oz. fresh sushi-grade skinless salmon fillet, cut into ⅛" pieces
- Kosher salt, freshly ground pepper
- Dill sprigs, trout or salmon roe, and rye crackers or toasted country-style bread (for serving)
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