Mexican Three Cheese Dip
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Salmon Tartare with Avocado Olives Tarragon
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: starter, main course
Cuisine
- nordic
Ingredients
- 6 ounces Salmon, skin removed
- 3 sprigs Tarragon
- 2 Scallions, thinly sliced
- zest 1/2 Lemon
- 2 tablespoons Minced Kalamata Olives
- 1/4 Avocado, sliced
- Extra Virgin Olive Oil
- Flaky Sea Salt
- Freshly Ground Black Pepper
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