Creamy Carrot Ginger Soup with Roasted Potatoes

Ingredients

• Creamy Carrot-Ginger Soup
• 2 tablespoons extra virgin olive oil
• 1 large onion, cut into medium dice
• 1 teaspoon salt
• 2 pounds carrots, peeled and cut into 1/2 inch rounds
• 5 cups water
• 1/2 medium potato, peeled and cut into medium chunks
• 1 teaspoon lemon juice
• 1 1/2 teaspoons ginger juice
• Roasted Potato Garnish
• 1 cup potato, cut into small dice
• 1 tablespoon extra virgin olive oil
• 1 teaspoon salt
• 1/4 teaspoon freshly cracked black pepper

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