Roulade of Pork Loin

Ingredients

• 2 pounds Pork Loin Roast, boneless
• 1 1/2 cups Apple cider (non alcoholic)
• 1/2 cup Tart green apple, peeled and chopped
• 2/3 cup Bread crumbs finely processed
• 1/4 cup Calvados or apple brandy
• 3 Garlic cloves, minced
• 2 Medium Shallots, finely chopped
• 1/4 cup Finely chopped parsley
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 1/4 cup Olive oil + 3 tablespoons
• Cotton cooking twine
• 1 tablespoon Butter

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