Gluten-free Pumpkin Doughnut Holes (a.k.a. Mini Muffins)
Gluten-free Pumpkin Doughnut Holes (a.k.a. Mini Muffins) is a gluten free and lacto ovo vegetarian
Doughnut Soup
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 2 tablespoons butter
- 2 glazed yeast doughnuts
- 1 1/2 cups whole milk
- 1/2 cup cream
- 4 mini cake doughnuts or doughnut holes, for garnish
- Cinnamon, nutmeg, or espresso powder, to garnish
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