Ingredients
- 2 smoked turkey legs
- 1 carrot, diced
- 1 stalk celery, diced
- 1 yellow onion, diced
- 1 cup (2 sticks) unsalted butter
- 1 cup all-purpose flour
- 2 yellow onions, diced
- 2 tablespoons Creole spice mix
- 2 pounds smoked chicken sausage, sliced
- 2 stalks celery, diced
- 2 red bell peppers, seeded and diced
- 2 cloves garlic, chopped
- 2 tablespoons Worcestershire sauce
- 1 teaspoon fresh thyme, chopped
- 2 dried bay leaves
- 2 cups sliced fresh okra
- 1 cup seeded, diced tomato
- 1 tablespoon file powder
- 1 teaspoon hot sauce, such as Tabasco
- Kosher salt and freshly ground black pepper
- 2 cups long-grain rice
- Kosher salt and freshly ground black pepper
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