Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Turkey Neck Gumbo Over Rice
Ingredients
- ½ cup (120 ml) vegetable or canola oil
- 3 cups (420 g) finely diced onion
- 3 cups (360 g) finely diced green bell peppers
- 3 cups (360 g) finely diced red bell peppers
- 3 cups (360 g) finely diced celery
- 3 Tbsp. minced garlic
- 18 turkey necks
- 1 cup (140 g) all-purpose flour
- 3 Tbsp. filé powder (available in specialty stores or online)
- 12 cups (2.8 L) chicken stock
- 1 Tbsp. dried thyme
- Kosher salt and freshly cracked black pepper
- Hot sauce
- Cooked white rice, for serving
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