Got Turkey Leftovers? Make This Easy Lemony Slow Cooker Soup

Ingredients

• 2 cooked turkey wings, including bones and skin
• 1 1/2 cups cooked turkey meat, preferably dark and light
• 1 tablespoon olive oil
• 1 large carrot, peeled and finely chopped
• 1 rib celery, finely chopped
• 1 medium onion (6 ounces; 170g)
• 2 medium cloves garlic, minced
• 2 bay leaves
• 3 sprigs fresh thyme
• 1/4 teaspoon poultry seasoning
• 1/2 lemon
• 1 tablespoon Worcestershire sauce
• 6 cups homemade or store-bought low-sodium chicken or turkey stock
• 1 cup (240ml) dry white wine or leftover dry sparkling wine
• Kosher salt and freshly ground black pepper
• 1/2 cup pearl couscous
• 1/4 cup minced flat-leaf parsley or cilantro

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