Roasted Cauliflower With Chèvre Dressing

Roasted Cauliflower With Chèvre Dressing

Roasted Cauliflower With Chèvre Dressing


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 4 small heads cauliflower, about 3 inches in diameter each
  • 1/2 cup chicken or vegetable stock
  • 1/4 cup olive oil
  • 1 teaspoon paprika
  • kosher salt
  • 4 ounces fresh chèvre, softened
  • 2 tablespoons Champagne vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons fresh parsley, minced
  • Flaked sea salt
  • Freshly ground white pepper
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