Tofu Pumpkin Pie

Tofu Pumpkin Pie

Tofu Pumpkin Pie


Serves 8

Ingredients
  • 10 ounces silken tofu, blended until smooth
  • 16 ounces homemade* or canned unsweetened pumpkin puree
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 unbaked pie shells
  • Optional toppings: whipped cream, chopped crystallized ginger
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