Gambas Al Ajo
Gambas Al Ajo requires around 45 minutes from start to finish. This dairy free and pescatarian
Patate al Forno: Baked Potatoes
Details
- Servings: 4
- Dish: starter
Cuisine
- mediterranean
Ingredients
- 1 1/2 pounds potatoes, peeled, thinly sliced
- 4 fresh basil leaves, chopped
- 4 fresh sage leaves, chopped
- 1 sprig rosemary, chopped
- 2 cloves garlic, chopped
- Salt and freshly ground black pepper
- 1/2 cup extra-virgin olive oil
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