Patate al Forno: Baked Potatoes

Ingredients

• 1 1/2 pounds potatoes, peeled, thinly sliced
• 4 fresh basil leaves, chopped
• 4 fresh sage leaves, chopped
• 1 sprig rosemary, chopped
• 2 cloves garlic, chopped
• Salt and freshly ground black pepper
• 1/2 cup extra-virgin olive oil

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