Creamy Tomato Soup with Garlic Croutons

Creamy Tomato Soup with Garlic Croutons

Creamy Tomato Soup with Garlic Croutons


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • american
Ingredients
  • For the Soup:
  • 1 6 ounce can of tomato paste
  • 1 28 ounce can of whole peeled tomatoes, undrained
  • 4 cups water
  • 3 tablespoons butter
  • 1 onion, sliced
  • 2 cloves of garlic, minced
  • 3 sprigs of fresh thyme
  • 1/2 cup grated Parmesan
  • 1/2 cup cream
  • shaved Parmesan for garnish
  • salt and pepper to taste
  • For the Garlic Croutons:
  • 1 french baguette
  • 1/2 cup extra virgin olive oil
  • 1 tablespoon herbes de provence
  • 1 teaspoon salt
  • 1 teaspoon cracked pepper
  • 3 cloves of garlic, minced
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