Creamy Tomato Soup with Garlic Croutons

Ingredients

• For the Soup:
• 1 6 ounce can of tomato paste
• 1 28 ounce can of whole peeled tomatoes, undrained
• 4 cups water
• 3 tablespoons butter
• 1 onion, sliced
• 2 cloves of garlic, minced
• 3 sprigs of fresh thyme
• 1/2 cup grated Parmesan
• 1/2 cup cream
• shaved Parmesan for garnish
• salt and pepper to taste
• For the Garlic Croutons:
• 1 french baguette
• 1/2 cup extra virgin olive oil
• 1 tablespoon herbes de provence
• 1 teaspoon salt
• 1 teaspoon cracked pepper
• 3 cloves of garlic, minced

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