Sonoran Enchiladas

Ingredients

• 1 cup basic red chile sauce
• 5 scallions, trimmed and chopped
• 1 tsp. apple cider vinegar
• 2 cups masa harina
• 1 egg, lightly beaten
• 1 tsp. salt
• 1⁄2 lb. colby cheese, grated
• Flour
• Vegetable Oil
• 1⁄2 cup canned pitted black olives, drained and chopped
• 1 tsp. dried oregano, preferably Mexican
• 1⁄4 head iceberg lettuce, shredded

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