Sonoran Shrimp Scampi
Ingredients
- 3 poblano chiles
- 1 pound medium shrimp, shelled and deveined
- 1 teaspoon salt, divided
- 1/4 teaspoon freshly ground black pepper, divided
- 2 tablespoons olive oil
- 2 cloves garlic, finely chopped
- 2 red bell peppers, cored, seeded and thinly sliced
- 2 tablespoon chopped (or thinly sliced) sun-dried tomatoes (about 3 halves)
- 1 tablespoon limezest
- 1/4 cup fresh lime juice
- 1/2 cup white wine
- 4 cups farfalle, preferably whole- wheat, cooked
- 1/4 cup fresh cilantro, chopped
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