Ingredients
- * 3 poblano chiles
- * 1pound medium shrimp, shelled and deveined
- * 1teaspoon salt, divided
- * 1/4teaspoon freshly ground black pepper, divided
- * 4tablespoons olive oil
- * 2 cloves garlic, finely chopped
- * 2 red bell peppers, cored, seeded and thinly sliced
- * 2tablespoons chopped (or thinly sliced) sun-dried tomatoes (about 3 halves)
- * 1tablespoon lime zest
- * 1/4cup fresh lime juice
- * 1/2cup white wine
- * 4cups farfalle, preferably whole-wheat, cooked
- * 1/4cup fresh cilantro, chopped
Personal Notes
Organization Tags
Comments