Sonoran Hot Dog

Ingredients

• 2 Tablespoons Japanese mayonnaise, preferably Kewpie
• One 15-ounce can pinto beans, drained
• 1 Cup water
• 1/2 red onion, minced
• 1 dill pickle, minced
• 1 Cup shredded Cheddar or Mexican blend cheese
• 1 Tablespoon hot sauce
• Salt and pepper, to taste
• 5 tomatillos
• 1/2 white onion
• 1 jalapeno, or to taste
• Juice of 1 lemon
• Juice of 1 lime
• Salt and pepper, to taste
• 4 franks
• 4 slices bacon
• 4 bolillo rolls or Portuguese rolls
• 1/4 Cup Japanese mayonnaise, preferably Kewpie
• 1 quart yellow mustard
• 1 tomato, diced
• 1 semi-hard avocado, pitted, peeled, and diced finely
• 1/2 white onion, diced
• 1/2 red onion, diced
• 1/2 white onion, halved, grilled, and diced
• 1/2 red onion, halved, grilled, and diced
• 1/4 Cup crema or sour cream

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