Prime Rib Enchiladas with Christmas Sauce

Ingredients

• 4 tablespoons vegetable oil
• 1 cup diced white onion
• 1 cup julienned orange bell pepper
• 1 tablespoon minced garlic
• 5 Roma tomatoes, quartered
• 1 teaspoon ground cumin
• Kosher salt and freshly ground black pepper
• 1 1/2 cups red enchilada sauce
• 2 pounds prime rib, pre-cooked to medium-rare and diced small
• Eight 6-inch corn tortillas
• 1 cup chile verde sauce, warmed
• 1/2 cup sour cream
• 1/2 cup sliced scallions
• 1 cup picked cilantro leaves

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag