Stovetop Chicken Chintan Stock Clear Chicken Stock for Ramen Recipe
Ingredients
- 1 whole chicken (about 4 pounds; 1.8kg), cut up into 14 parts (see note)
- 1 leek (about 10 ounces; 280g), including dark-green parts, washed well of sand and sliced crosswise very thinly (see note)
- 1 yellow onion (about 11 ounces; 310g), peeled and diced (see note)
- 1 medium carrot (about 6 ounces; 170g), peeled and diced (see note)
- 6 medium cloves garlic, minced (see note)
- One 1-inch piece ginger, peeled and thinly sliced (see note)
- 1/4 ounce kombu, or dried kelp (7g; about one 7- by 2-inch piece)
Instructions
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